EVENTS
Cookbooks & Convos with Klancy Miller
An exciting culinary experience brought to you by Sisterly Love Collective. Our mission is clear: to empower and celebrate the talented female chefs and authors that make Philadelphia’s culinary scene thrive. Inspired by the beloved “The Book and The Cook” food festival from 1984 to 2007, Cookbooks & Convos carries forward this tradition with a fresh twist.
Omnivore Books Presents Klancy Miller
Chef and writer Klancy Miller found her own way by trial and error—as a pastry chef, recipe developer, author, and founder of For the Culture magazine—but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages—entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more—and learned from their stories?
Chef-in-Residence Jocelyn Jackson Presents: For the Culture by Klancy Miller
Join MoAD Chef-in-Residence Jocelyn Jackson in celebrating the publication of For the Culture: Phenomenal Black Women and Femmes in Food by Klancy Miller. For the Culture is a must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more.
Klancy Miller in Conversation with Danielle Dorsey
Klancy Miller, writer, pastry chef, and founder of For the Culture Magazine in conversation for her newest book For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes. Moderated by Danielle Dorsey, Assistant Editor and Writer for LA Times Food.
Demo Kitchen by Ace Hotel Los Angeles
Join Klancy and friends Fabienne Toback & Karis Jagger (Producers of ‘High on the Hog’) for an evening of conversation on inspiration, Black women and hospitality in celebrating the launch of her new book.
Books will be available by Now Serving.
Klancy Miller in Conversation with Alison Roman
Chef, writer, and founder of For the Culture – the groundbreaking magazine that celebrates Black women and femmes in food and wine – Klancy Miller joins us with culinary star Alison Roman to talk about her new book, For the Culture: Phenomenal Black Women and Femmes in Food.
Hav & Mar Presents: Klancy Miller: For The Culture
Join us for a special evening with Klancy Miller, chef and award-winning author of For the Culture: Phenomenal Black Women and Femmes in Food (out September 19th!). For one night only, we’re offering a special tasting menu ($185) inspired by Klancy’s new book.
The menu includes dishes from For the Culture and Hav & Mar, including:
Hav Teff Biscuits
Shrimp Cassava Balls
Whole Roasted Branzino
Rice & Peas
Hav 7 Aunties Greens
Raspberry Shortcake
Each guest will also receive a cocktail / wine pairing, and a signed copy of Klancy’s new book.
Demo Kitchen by Ace Hotel Brooklyn
Join us for a tasting and conversation with the one and only Klancy Miller and three interviewees from the book: Shanika Hillocks, Kelly Mitchell and Kia Damon on inspiration, Black women and hospitality.
Chef and writer Klancy Miller found her own way by trial and error—as a pastry chef, recipe developer, author, and founder of For the Culture magazine—but what if she had known then what she knows now?
What if she had known the extraordinary women profiled within these pages—entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more—and learned from their stories?
$15 tickets include one free champagne flute and snacks.