Vogue, “11 Cookbooks We Can’t Wait to Break Out This Fall”
This gorgeous collection is a love letter to, and in celebration of, Black women and femmes in food and wine. The spirit of the cookbook is collective, and that community celebration is woven into every page. “In many ways, making this book has been one big group project,” writes Klancy Miller, chef, writer, and founder of For the Culture magazine, in her introduction. Featuring 66 interviews, 47 recipes from interviewees, and five essays honoring culinary matriarchs through the decades, For the Culture is one of the rare books to exclusively highlight Black women and femmes in food, wine, and hospitality.
