Join MoAD Chef-in-Residence Jocelyn Jackson in celebrating the publication of For the Culture: Phenomenal Black Women and Femmes in Food by Klancy Miller. For the Culture is a must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more.

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