Join us for a tasting and conversation with the one and only Klancy Miller and three interviewees from the book: Shanika Hillocks, Kelly Mitchell and Kia Damon on inspiration, Black women and hospitality.

Chef and writer Klancy Miller found her own way by trial and error—as a pastry chef, recipe developer, author, and founder of For the Culture magazine—but what if she had known then what she knows now?

What if she had known the extraordinary women profiled within these pages—entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more—and learned from their stories?

$15 tickets include one free champagne flute and snacks.

Register for this event here >>