From the Desk of Alicia Kennedy, “A Conversation with Klancy Miller”

Klancy Miller is cool as hell. She studied pastry in Paris, wrote a cookbook called Cooking Solo: The Fun of Cooking for Yourself, and is now working on the launch of For the Culture, a food and beverage magazine about and by Black women. She’s also nice as hell, and it’s a joy and a privilege to converse with someone so smart and compelling, who’s doing serious and significant work.

We talked about cannoli, why she went to Paris for culinary school, the political power of pastry (an ongoing theme!), and how this year has expanded her vision for the soon-to-launch magazine.

Read and listen to this talk on From the Desk of Alicia Kennedy >>