New York Grub Street, “Klancy Miller Relaxes With Cinnamon Rolls”
“I feel a lot of gratitude, and I’m just happy it’s out here,” says the food writer and cookbook author Klancy Miller of her magazine For the Culture. The first issue of her first magazine, it’s also the first publication devoted to Black women in food and wine. As the Washington Post’s Aaron Hutcherson put it, “while the magazine does focus on Black women, by doing so it inherently tells an important part of everyone’s story.” The stories cover the gamut of the African diaspora, including a search for Rome’s best Ethiopian food, a story about ZAFA Wines’ Krista Scruggs, and an interview with the luminary Dr. Jessica B. Harris. “To shepherd this process with and create a publication with 35-plus people all going through a pandemic,” Miller says, “feels really miraculous.”
